Whisky and electricity

Today we attempted the Paul Bocuse food market again; found this heavenly whisky establishment en route(as we say in Francais).

After being forcibly removed we arrived at the market which turned out to be much improved with the stalls open.

Breakfast of Champions

In the afternoon we indulged in a tour on electric bicycles

Lyonnais giraffes being cultivated for Terrine de Giraffe for Ella, Matilda and Oliver

which of course included afternoon tea of salamis, pates and cheeses.

Dinner was a light repast at Daniel and Denise.

Terrine of foie gras and thymus