Today we set off to trap the wild truffles which grow in these parts.
Our trusty hunter, Massimo, and his faithful dog are ready for all eventualities.
Surprisingly, within 5 minutes we have bagged a couple of these pesky fellers. Then it is time for an Italian BBQ with pork belly, pork neck, sausages and eggs with truffles-quite a treat.
Then we are off to visit Gubbio an apparently significant town in Umbria.
In the evening Stefano creates another masterpiece.
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| Caramelised onions |
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| Pork shoulder prosciutto |
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| Gnocchi with gorgonzola |
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| Polenta and grilled vegies |
Our trusty hunter, Massimo, and his faithful dog are ready for all eventualities.
Surprisingly, within 5 minutes we have bagged a couple of these pesky fellers. Then it is time for an Italian BBQ with pork belly, pork neck, sausages and eggs with truffles-quite a treat.
Then we are off to visit Gubbio an apparently significant town in Umbria.
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