First things first, the French are very very good at a lot of things e.g. most foods, wine,road signs etc but they have one very big failure......COFFEE; they just don't get it! Anyway we will soon be in Italy where it is difficult to get a bad coffee. Anyway now I've got that off my chest I'll continue.
After a couple of false starts we make our way to the Musee de Confluence, where we spend a number of hours
interrupted by a light lunch.
I highly recommend this place for any visitor to Lyon,fascinating (also the museum).
Following a bit of generalised rambling
we make our way to La Mere Brazier (The mother's brassiere?) to notch up a couple more Michelin stars
following which I am starting to resemble the Michelin man. Then a pleasant perambulation back to our digs with our stomachs full and our wallets empty.
After a couple of false starts we make our way to the Musee de Confluence, where we spend a number of hours
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| Our tour group |
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| Our tour guide |
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| Lookout behind you!!!!!!!! |
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| Penguins for Ella and Matilda |
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| Vol au vent stuffed with sweebreads, prawns, chicken etc |
Following a bit of generalised rambling
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| Bresse chicken and foie gras en croute |
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| Fish |
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| Foie Gras-Apparently this dish is 10 years old although it did taste quite fresh! |
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| Quenelle with lobster and brussel spouts |
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| Thymus |
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| Madelaine |
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| "Don't be alarmed Madame, this is mostly air" |
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| Yum |
